Clik here to view.
Herb & Spice Rubbed Grilled Tri-Tip Roast
In my 42 29 years I am pretty sure that this was the first time I had heard of the cut known as tri-tip steak. I can’t be certain that it was Jeff who introduced me to this amazing cut of beef that...
View ArticleClik here to view.
Smoked Brisket
Thankfully the weather is getting nicer. We learned the hard way (at a BBQ rib competition BTW) that cold blustery unforgiving weather plays HAVOC on a smoker. The ribs turned out great – our sanity on...
View ArticleClik here to view.
Make your own: Beef Jerky
Possibly one of my favorite snacks is beef jerky. I can never get enough. I have had every jerky imaginable. Spicy, sweet, beef, kangaroo… it is a massive weakness of mine. And even though it is...
View ArticleClik here to view.
Chili Con Carne
The cooler weather is coming and we all know what that means. Braises. As much as we LOVE the grill and have just about equal love for the smoker there is just something about the aroma of a braised...
View Article